Butterscotch yule log: A retro Christmas dessert recipe from the 60s - Click Americana (2024)

Butterscotch yule log: A retro Christmas dessert recipe from the 60s - Click Americana (1)

  • Categories:1960s, Vintage advertisem*nts, Vintage Christmas, Vintage dessert recipes
  • By The Click Americana Team
  • Added or last updatedDecember 9, 2022

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This simple dessert recipe from the sixties is basically like a nutty butterscotch fudge, formed into the shape of a log, with nuts pressed into the outside.

Rather than serving it in small squares like a traditional chocolate fudge, this rich and sweet homemade holiday treat is instead cut into slices before serving.

Butterscotch yule log: Almost as easy as falling off a you-know-what (1967)

Butterscotch yule log: A retro Christmas dessert recipe from the 60s - Click Americana (2)

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Butterscotch yule log

Yield: 2 dozen

Prep Time: 30 minutes

Cook Time: 10 minutes

Additional Time: 4 hours

Total Time: 4 hours 40 minutes

Ingredients

  • 1 cup Butterscotch-flavored morsels
  • 1/3 cup sweetened condensed milk
  • 1/2 tsp. vanilla
  • 1/3 cup chopped pecans
  • Slightly-beaten egg white*
  • 3/4 cup of pecan halves

Instructions

  1. Melt morsels over hot (not boiling) water.
  2. Remove from heat, stir in milk and vanilla.
  3. Add chopped nuts, mix well.
  4. Chill until firm enough to handle (1-2 hours)
  5. Form into a 12-inch roll on waxed paper. Roll tightly in wax paper to shape evenly.
  6. Unroll and mark surface lengthwise with tines of fork to create decorative wood grain-like design.
  7. Brush the top with egg whites.*
  8. Press pecan halves into roll to completely cover surface.
  9. Wrap in waxed paper. Chill for at least 2 hours.
  10. Cut in 1/2-inch slices with sharp knife. Makes about 2 dozen.

Notes

* This vintage recipe calls for uncooked egg, the use of which is now considered unsafe. To help hold the nuts to the surface, we suggest instead using warm water mixed with meringue powder or dried egg whites, or making a light glaze from powdered sugar and milk.

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Nutrition Information:

Yield: 24Serving Size: 1
Amount Per Serving:Calories: 84Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 45mgCarbohydrates: 12gFiber: 0gSugar: 10gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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  • Categories: 1960s, Vintage advertisem*nts, Vintage Christmas, Vintage dessert recipes
  • Tags: 1960s christmas, 1966, 1967, 1968, butterscotch, candy, candy bars, christmas, christmas recipes, fudge, pecans, vintage christmas desserts, vintage dessert recipes
  • Added or last updatedDecember 9, 2022
  • Comments: None yet - Want to leave one?

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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!

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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!

Butterscotch yule log: A retro Christmas dessert recipe from the 60s - Click Americana (2024)

FAQs

What is the tradition of the Yule Log cake? ›

A French Christmas tradition that dates back to the 19th century, the cake represents the yule log that families would burn starting on Christmas Eve, symbolizing the new year to come and good luck ahead.

What is another name for the Yule log? ›

The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a winter tradition in regions of Europe, and subsequently North America.

What is the superstition about the Yule log? ›

A Log of Symbolism and Belief

Celts believed that as the sun seemingly stood still during the twelve days at the end of December, keeping the Yule log aflame would persuade the sun to move again, lengthening the days and heralding the return of spring.

What is the pagan meaning of the Yule log? ›

The idea of burning a yule log during the winter solstice is believed to date all the way back to early Germanic or Scandinavian paganism. The log was burned on the winter solstice, the shortest and darkest day the year, when ancient peoples would worry that the light may cease to exist.

How to make a real Yule log? ›

To make a basic Yule log, you will need the following:
  1. A log about 14 – 18” long.
  2. Pine cones.
  3. Dried berries, such as cranberries.
  4. Cuttings of mistletoe, holly, pine needles, and ivy.
  5. Feathers and cinnamon sticks.
  6. Some festive ribbon – use paper or cloth ribbon, not the synthetic or wire-lined type.
  7. A hot glue gun.
Oct 14, 2019

What was the original Yule log? ›

It seems to have originally been a Nordic tradition. Yule is the name of the old Winter Solstice festivals in Scandinavia and other parts of northern Europe, such as Germany. Yule Logs could have started out an entire tree, or very large log, that was carefully chosen and brought into the house with great ceremony.

Are Swiss roll and Yule log the same? ›

Is this the same as a swiss roll? The main difference between the two cakes is the way the cakes are decorated. The Yule log cake, or buche de noel, is made to look like the logs burned on Christmas eve, whereas the exterior of a swiss roll is decorated much more simply, such as with whipped cream and fresh fruit.

Does Disney plus have Yule log? ›

Fire, lighting and other visual effects complete the picture and bring some holiday magic direct from Arendelle to your living room. Arendelle Castle Yule Log: Cut Paper Edition will debut exclusively on Disney+, December 17, 2021.

How do I make Minnie's gingerbread cookies? ›

The ingredients to make Minnie's Gingerbread Cookies are wheat and ginger. Even if it's not too difficult to make and even if it doesn't restore too much energy, this is meant to be a festive recipe to put players in the mood for this seasonal cheer and it has proven to do just that.

How to make sweet udon ddv? ›

To make Sweet Udon, gathering four ingredients is vital in Disney Dreamlight Valley. The required materials are; Dreamlight Fruit, Rice, Any Seafood, and Any Sweet. The first two are obvious while the last two ingredients are a bit vague, which is why players need to pick a specific one.

What is a bakery Yule log? ›

A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl]) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Lebanon, Switzerland, Vietnam, and Quebec, Canada. Yule log. A traditional Yule log (bûche de Noël) made with chocolate filled with raspberry jam.

Why did my Yule log cake crack? ›

You want your cake to be light, airy, and moist so that it's flexible enough to roll easily. If you overbeat the batter or bake the cake too long, it could become dense, gummy, or dry — and thus more likely to crack.

What is the tradition of Christmas cake? ›

The Christmas Cake originally was called the Twelfth Cake and would have more traditionally been served at parties on the Twelfth Night ending the 12 days of Christmas on the 5th of January. And these cakes started as enriched fruit cakes, something more akin to an Italian Panettone.

What is the Yule Log tradition in Germany? ›

It seems to have originally been a Nordic tradition. Yule is the name of the old Winter Solstice festivals in Scandinavia and other parts of northern Europe, such as Germany. Yule Logs could have started out an entire tree, or very large log, that was carefully chosen and brought into the house with great ceremony.

What is a interesting fact about the Yule log? ›

Most people eating their Chocolate Yule Logs don't care about its origin or associate it with paganism, but the custom of burning a yule log goes back to medieval times The Druids are believed to have created the tradition of the yule log, a bough of a large tree that was kept burning continuously for the 12 days ...

What is the tradition of the Yule tree? ›

The Yule Tree

The Yule tree's brightly colored decorations and lights symbolized stellar objects, spirits of those who died, religious events and figures, and provided edible treats. Cutting a tree for the holidays on the national forest is a family affair.

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