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Location: Scottsdale, AZ
Employment Type: Part-Time
Salary: Competitive
Job DescriptionPOSITION OVERVIEW:The Barista is a team member of the Front of House. The Barista is responsible and accountable for superior customer satisfaction through drink accuracy and efficiency, and ensuring that core values are carried out through execution. The Barista is expected to be a role model for the company culture, and always exhibit the highest standards in overall guest experience, by delivering the best drinks and service, in the cleanest, most friendly and safest dining environment.
The Barista reports directly to the assigned Shift Leader [SL] and General Manager [GM]. The Barista is accountable for executing the policies, procedures and direction provided by the SL and/or GM. The Barista is required to successfully complete and meet the requirements of the General Team Member Training Certification and the Barista Training Certification. The Barista must be able to fluently speak and write in the English language in order to best communicate with our customers, vendors, and leadership, and must maintain professional dress, speech, and behavior at all times.
REWARD FOR MEETING OUR HIGH STANDARDS?In return for the Barista’s skills and dedicated effort, the Barista will receive a competitive compensation package, an opportunity to thrive in a challenging, enriching and rewarding environment, with the opportunity to grow with us as we begin a period of exciting growth. The Barista will be empowered to work with the team and be provided the tools to do so.
Responsibilities
Superior customer service through fast, efficient, accurate, and proper drink production all completed to company standards
Continuously test all drink products for taste, appearance, consistency to align with company drink standards
Clean and maintain the barista station on a regular basis, including proper timely maintenance on all machines and equipment
Superior knowledge of entire drink menu, ingredients, modifications, allergens, upcharge costs
Educates and informs customers about the differences among coffee beans and coffee drinks, and other drinks on the menu
Supports the Front of House team by ensuring that customers are professionally and enthusiastically greeted, guided through menu, and processed efficiently with a friendly, positive attitude aligning with company core values
Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
At times, field inside, drive-thru, and phone orders
At times, operates a Point of Sale system [POS]
At times, performs work of other team members as needed
Proper cash handling procedures at all times
Addresses customer complaints and reports to SL and/or GM
Keeps company passwords and intellectual property confidential
Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
Use, implementation, and adherence to all company policies, procedures, systems and processes
Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.
RequirementsKNOWLEDGE, SKILLS, EDUCATION + EXPERIENCE REQUIRED FOR THE JOB:
18+ years of age
High school graduate
Prefer prior customer service experience
Prefer prior Barista experience, it is not required
11-20 lbs. Frequently Water dispenser, small tea jugs, air pots
21-35 lbs. Occasionally Trash/Recycle
36-50 lbs. Frequently Tea jugs
51-75 lbs. Never
Sitting: Never
Standing: Continuously
Walking: Frequently
Bending: Continuously
Squatting: Frequently
Kneeling: Rarely
Crawling: Never
Climbing: Never
Reaching: Frequently
Grasping: Frequently
Applicant DeclarationI have read the responsibilities and requirements of the position of Barista. To the best of my knowledge, I believe that I can perform these duties and am qualified for the position.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Restaurants
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