Chicken Schnitzel Recipe (2024)

Updated by Lisa Goldfinger 35 Comments This post may contain affiliate links

Jump to Recipe·Print Recipe

Chicken schnitzel has always been a favorite in my family. When my kids were younger, schnitzel was a giant chicken nugget, to be grabbed in hand and dunked in lots of ketchup. Back then I don't think any of us realized the wide global reach and popularity of schnitzel.

Chicken Schnitzel Recipe (1)

The world Loves Schnitzel

Not every country calls it "schnitzel," but they all use a similar recipe:boneless, skinless, beef, chicken, pork, turkey or veal is tenderized by pounding it into a thin cutlet. It's then breaded and baked, sautéed or deep fried. It's crisp on the outside and tender within - totally irresistible any way you serve it!

In Italy they it "Chicken Milanese." A big, thin crispy sheet of chicken schnitzel that practically covers the plate is topped with an arugula and cherry tomato salad with lemony dressing.

The Japanese version is "Katzu." After the chicken is fried to golden-brown perfection, it's sliced into strips and served with a big scoop of steamed rice and a green vegetable.

Chicken schnitzel in Israel has a good amount of sesame seeds in the breading and is sometimes offered as a filling forshawarma.

Wiener Schnitzel is the famed Viennese version, made from veal.

Chicken Schnitzel Recipe (2)

For the ultimate comfort food fix, serve your chicken schnitzel straight up with buttered noodles - just like in the famous song "My Favorite Things" from "The Sound of Music."

"Cream colored ponies and crisp apple strudels
Doorbells and sleigh bells and schnitzel with noodles
Wild Geese that fly with the moon on their wings
These are a few of my favorite things!"

Chicken Schnitzel Recipe (3)

HOW TO MAKE CHICKEN SCHNITZEL FROM SCRATCH

The first step of making good schnitzel is to pound the chicken until it's nice and thin. I don't have a mallet, but my rolling pin works really well. Putting the chicken into a large baggy for pounding, is a great way to keep chicken juices from spraying around your kitchen. Tip: don't zip the baggy or it might pop.

Chicken Schnitzel Recipe (4)

After the chicken cutlets are pounded to ⅓ - ¼ inch thickness, set up a dredging station with a plate of flour, a bowl of beaten eggs, and a plate of bread crumbs.

Chicken Schnitzel Recipe (5)

Coat each chicken cutlet lightly with flour.

Chicken Schnitzel Recipe (6)

Dunk into beaten eggs.

Then coat with crumbs. Your chicken schnitzel is now ready to cook.

Chicken Schnitzel Recipe (7)

You can bread all of your schnitzel ahead of time and keep it covered in the fridge for a few hours until you're ready to cook it.

Schnitzel is best served right after it's browned.

If you have leftovers, be sure to make a delicious "schnitzelwich" - schnitzel on a roll with lettuce and mayo or Russian dressing.

Chicken Schnitzel Recipe (8)

Cool mornings have started to mingle with the hot August afternoons here in New England. I can feel myself waffling between hanging on to the lazy days of summer and gearing up for a busy Fall. I've already started nagging my kids about getting ready for school. Soon our family will be in full swing of the new season - each of us diving head first into our various endeavors. Coming together around the family table for a good comforting dinner will feel better than ever!

Here's the chicken schnitzel recipe. If you try this recipe I hope you'll come back to leave a star rating and comment. I'd love to know what you think!

Print

Chicken Schnitzel Recipe (9)

Chicken Schnitzel Recipe

★★★★★5 from 2 reviews
  • Author: Lisa
  • Total Time: 1 hour 20 mins
  • Yield: 6-8 1x
Print Recipe

Description

Thin scallops of chicken, breaded and sautéed until golden brown on the outside, tender inside. Serve with buttered noodles and salad.

Ingredients

Scale

  • 6 boneless, skinless chicken breast halves (about 2 ½ pounds)
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • ¾ cup all-purpose flour
  • 3 large eggs
  • 2-3 cups panko bread crumbs
  • Vegetable oil, for frying
  • Optional Garnish
  • 1 lemon, cut into eights
  • Fresh grated parmesan cheese

Instructions

  1. Pound the Chicken Place a chicken breast half inside a large plastic ziplock bag. Lay it on a flat surface. Pound evenly with a meat mallet or rolling pin until you have an evenly thin scallop, ⅓ to ¼ inch thick. Transfer scallop to a plate and repeat with remaining chicken breasts.
  2. Bread the Chicken Cover a large baking tray with foil or wax paper. Pour the flour onto a large plate. Crack the eggs into a large wide bowl and whisk. Pour the breadcrumbs onto a large plate. Season the chicken with salt and several grinds of fresh flack pepper. Lay a piece of chicken onto the flour plate. Turn it over to coat. Shake off excess flour. Then dunk the chicken into the eggs to coat. Let the excess drip off. Then press the piece of chicken into the crumbs. Turn to coat the other side. Lay the breaded chicken on the prepared tray. Repeat with remaining chicken.
  3. Cook Chicken In a large cast iron or non-stick skillet, heat 4 tablespoons oil over medium-high heat. (for speedier cooking, work with two skillets simultaneously). Add 1-2 pieces of breaded chicken to the skillet (or however many fit in a single layer.) Brown each piece for 2-3 minutes per side, until golden brown and cooked through. Transfer to a paper-towel-lined plate. Repeat with remaining chicken, adding more oil when needed. You need a good layer of oil over the bottom of your skillet to get a crisp crust.
  4. Serve with noodles or topped with arugula salad. Sprinkle with lemon juice and freshly grated parmesan cheese, if you like. Enjoy!
  • Prep Time: 1 hour
  • Cook Time: 20 mins
  • Category: Main Course
  • Method: Sauté
  • Cuisine: Global
Chicken Schnitzel Recipe (2024)

FAQs

How to make schnitzel in Dreamlight Valley? ›

Schnitzel Recipe in Disney Dreamlight Valley

Cooking Schnitzel in Disney Dreamlight Valley requires these ingredients: 1 x Poultry. 1 x Wheat. 1 x Canola.

Why is my chicken schnitzel tough? ›

That being said, if chicken is coming out tough, then two things are almost certainly true: (1) you're cooking chicken breasts, and (2) you're using too much heat. In order to stop making tough chicken, you need to address one or both.

How do you get the breading to stick on a schnitzel? ›

Just as important as the first patting down of the chicken's surface, the final pat down of your meat after covering it with breading helps every piece of crunchy coating adhere. After coating chicken in an egg and breading layer, gently pat all sides.

What is the best oil to fry a schnitzel in? ›

I use quality extra virgin olive oil, which has a high enough smoke point to fry the schnitzel. You can use another healthy frying oil of your choice.

What recipe is worth the most in Dreamlight Valley? ›

Souffle, Pumpkin Recipes, Bunuelos, and Vegetable Puffs are some of the best recipes to cook and sell for Star Coin. Potato Leek Soup, Basil Omelet, Fugu Recipes, Lemon Garlic Swordfish, and Lobster Roll are high-value meals that can be crafted with specific ingredients found in different areas of the game.

What does schnitzel mean in English? ›

The English term schnitzel means in general all types of breaded, fried flat pieces of meat. Due to the similarity between schnitzel and escalope, in many of the countries listed below, people sometimes refer to schnitzels as escalope, and vice versa.

Are chicken schnitzels healthy? ›

Schnitzel is usually fried, which isn't the healthiest thing, but if you have no weight issues or cardiac markers, it won't hurt you. The chicken in schnitzel is skinless white meat, which is high in protein and low in fat.

What nationality is schnitzel? ›

The history of schnitzel starts in Austria

The dish quickly spread throughout Austria and Germany, and became a staple of traditional German and Austrian cuisine. It was often served with potatoes, cabbage, or other hearty side dishes, and was a popular choice for family meals and celebrations.

What is chicken schnitzel made of? ›

For the uninitiated, chicken schnitzel is merely a chicken breast pounded thin, breaded, and fried. It's one of those foods that you can't help but love, which is probably why it's so prolific—versions of the recipe can be found in cultures around the world.

Why does the breading fall off my schnitzel? ›

You Don't Start Dry

The first step to breading chicken is crucial; make sure the chicken is completely dry before starting the dredging process. Using a paper towel, pat the meat dry on all sides. Excess moisture will cause the flour to get soggy and thus will not adhere properly to the chicken.

Why do you put flour on schnitzel? ›

Once you've flattened all of the cutlets, bread them. This is best done assembly-line fashion: flour, then egg and finally bread crumbs. The flour ensures the surface of the cutlet is dry so the egg wash will stick to it, keeping the bread crumbs in place.

How to keep schnitzel crispy? ›

I have a new method for you to try! To keep schnitzel, or any fried food (like churros!), crispy, place it on a cooling rack over a baking sheet after frying, instead of on a paper towel.

Do you cook schnitzel on high or low heat? ›

Remember, the key to a crispy coating is frying the schnitzel at the right temperature. Too low and it'll absorb too much oil, too high and it'll burn. Aim for medium-high heat and you'll get that golden, crispy finish every time – about 165°C if you have a kitchen thermometer.

How to cook schnitzel without crumbs falling off? ›

Dipping the chicken in beaten eggs ensures that the breadcrumbs don't fall off. Breadcrumbs. The final coating provides the crispiness of the schnitzels. I like using panko breadcrumbs, but standard breadcrumbs also work.

Why do some restaurants deep fry chicken schnitzels? ›

Sadly, most of the schnitzels served in pubs, restaurants and cafes are of the deep-fried variety because it's much easier to whack the frozen slab, bought in bulkstraight into the well of fat - and do the chips at the same time.

How to make maamoul in Dreamlight Valley? ›

Maamouls Recipe in Disney Dreamlight Valley

The Maamouls recipe calls for three ingredients: 1 x Wheat. 1 x Date. 1 x Almond.

What recipe do I make in the cave Dreamlight Valley? ›

Mystical Cave - Third Floor

Return to the second level and harvest the crops, then go back down and use the cooking area to create a meal with the Wheat, Tomato, and Carrot. This will create Veggie Pasta, and you'll need to eat the meal to unlock the third gateway.

How do you cook in Dreamlight Valley? ›

How to Cook Meals in Dreamlight Valley. To cook recipes, simply gather your meal ingredients and interact with any stovetop. From the menu, place the required ingredients into the pot and start cooking. Within moments, your meal will be perfectly prepared.

References

Top Articles
Latest Posts
Article information

Author: Annamae Dooley

Last Updated:

Views: 6725

Rating: 4.4 / 5 (45 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Annamae Dooley

Birthday: 2001-07-26

Address: 9687 Tambra Meadow, Bradleyhaven, TN 53219

Phone: +9316045904039

Job: Future Coordinator

Hobby: Archery, Couponing, Poi, Kite flying, Knitting, Rappelling, Baseball

Introduction: My name is Annamae Dooley, I am a witty, quaint, lovely, clever, rich, sparkling, powerful person who loves writing and wants to share my knowledge and understanding with you.