15 Summer Ready Ice-Cream Recipes (2024)

  • 01 of 15

    Ube Ice Cream

    15 Summer Ready Ice-Cream Recipes (1)

    Ube is a tuber with an eye-catching purple color, and a sweet, vanilla-like flavor. Whip up a batch of ube ice cream at home to rival the Trader Joe's version with our must-make recipe using ube powder and extract. It's a great summer dessert to impress your friends, and kids love the vibrant purple color.

  • 02 of 15

    No-Churn Pistachio Ice Cream

    15 Summer Ready Ice-Cream Recipes (2)

    For pistachio lovers there is no greater treat than a bowl of pistachio ice cream, and this one just happens to come together with only five ingredients, no ice cream maker needed. The secret ingredient is sweetened condensed milk, which helps the ice cream to remain soft and scoopable when frozen.

  • 03 of 15

    Hokey Pokey Ice Cream

    15 Summer Ready Ice-Cream Recipes (3)

    Hokey Pokey is New Zealand's favorite ice cream flavor, and for good reason. Now you can enjoy the scrumptious treat stateside, with our easy recipe that combines golden, crunchy honeycomb candy (also called sponge candy, or hokey pokey down under) with scoops of store-bought vanilla ice cream.

  • 04 of 15

    Classic Chocolate Ice Cream

    15 Summer Ready Ice-Cream Recipes (4)

    What would summer be without chocolate ice cream? Make your own this summer with this foolproof recipe for a rich and creamy version that kids and adults alike will love to eat. Be sure to allow the cooked custard mixture to cool completely before churning in your ice-cream maker.

  • 05 of 15

    Matcha Ice Cream

    15 Summer Ready Ice-Cream Recipes (5)

    This popular Japanese ice cream flavor has a subtle grassy taste and beautiful green hue thanks to matcha, a powder made from dried shade-grown green tea leaves. It's simple to prepare with heavy cream, egg yolks, sugar, and matcha. Serve it with fresh raspberries or raspberry sauce for a pop of contrasting color and flavor.

  • 06 of 15

    Blue Moon Ice Cream

    15 Summer Ready Ice-Cream Recipes (6)

    With its bright blue hue, and a taste like Fruity Pebbles, it's no wonder that blue moon ice cream has been a longtime staple in the Midwest. Instant vanilla pudding gives our recipe a rich and creamy texture the whole family will cheer for. Churn it up at home for enjoying during any phase of the moon.

  • 07 of 15

    Strawberry Shortcake Ice Cream Cake

    15 Summer Ready Ice-Cream Recipes (7)

    Savor the scrumptious flavors of old-fashioned strawberry shortcake in the form of a cooling summer dessert. Our winning strawberry shortcake ice cream cake uses freeze-dried strawberries for intense strawberry flavor and butter cookies to recreate that nostalgic crumble on top.

  • 08 of 15

    No-Churn Ice Cream

    15 Summer Ready Ice-Cream Recipes (8)

    If you've always wanted to try your hand at making ice cream, but lack an ice cream maker, our no-churn ice cream recipe is a great place to start. It takes just a few minutes to throw together, with no cooking required. All you need are a few kitchen tools, 4 ingredients, and a few hours of freezing time. Tweak it with chocolate chips, fruit chunks, or your favorite add-ins for an easy, cooling treat.

    Continue to 9 of 15 below.

  • 09 of 15

    Mason Jar Ice Cream

    15 Summer Ready Ice-Cream Recipes (9)

    Mason jar ice cream is probably the quickest way to get your ice cream fix, without needing to venture out to the ice cream shop. You don't even need an ice cream maker for this recipe that uses good, old-fashioned arm power. It's easy to tweak with your favorite flavorings and add-ins for a customizable summer treat.

  • 10 of 15

    Rocky Road Ice Cream

    15 Summer Ready Ice-Cream Recipes (10)

    Rocky road ice cream is the oldest mix-in based ice cream flavor in the US, invented in 1929. There's a reason it's still available at thousands of ice cream parlors and every grocery store in the land. This version uses marshmallow creme for ultra-smooth swirls.

  • 11 of 15

    Southern Buttermilk Ice Cream

    15 Summer Ready Ice-Cream Recipes (11)

    Buttermilk is a Southern staple used in everything from pancakes to cornbread. Now you can enjoy its signature, rich, tangy flavor in our creamy buttermilk ice cream that makes the best-ever topping for sliced peach pie, or a warm-from-the-oven apple cobbler.

  • 12 of 15

    Spaghettieis Ice Cream Sundae

    15 Summer Ready Ice-Cream Recipes (12)

    What looks like a plate of pasta but tastes like an ice cream sundae? It's spaghettieis, a fun and unique ice cream confection originating from Germany. Strings of vanilla ice cream (created with a potato ricer) play the role of noodles, while strawberry sauce subs in for marinara, and white chocolate or coconut shavings mimic parmesan cheese.

    Continue to 13 of 15 below.

  • 13 of 15

    Giant Ice Cream Sandwich

    15 Summer Ready Ice-Cream Recipes (13)

    Indulge in a nostalgic summer childhood treat with our giant ice cream sandwich cake. It is easy to assemble with a convenient cake mix, and store-bought vanilla ice cream, and makes a crowd-pleasing dessert for summer birthday parties.

  • 14 of 15

    Peanut Butter Swirl Ice Cream

    15 Summer Ready Ice-Cream Recipes (14)

    Peanut-butter loving kids and adults will flip for our nutty, creamy peanut butter swirl ice cream. You'll use an ice cream maker, and just a handful of ingredients, to create the custardy vanilla ice cream base. Then swirl in our essential, 4-ingredient peanut butter sauce, and refreeze to set.

  • 15 of 15

    Halo-Halo

    15 Summer Ready Ice-Cream Recipes (15)

    Halo-halo means "mix mix" in Tagalog, and if you're the kind of person who struggles to decide what to have for dessert, this is the ice cream treat for you. Loaded with different flavors, colors, and textures, halo-halo features sweetened red beans, shaved ice, coconut, evaporated milk, and ube ice cream for a maximalist sweet treat.

15 Summer Ready Ice-Cream Recipes (2024)

FAQs

What is the secret to good ice cream? ›

When it comes to great ice cream, cold temperatures and speed are your friends: the faster you bring your base from liquid to solid, the creamier it'll be. In a 2-quart unit, a typical batch of ice cream will take between 18 and 25 minutes to churn.

How to make ice cream in 10 minutes? ›

Step 1In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Step 2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.

How to make ice cream in the old days? ›

Vanilla Ice Cream:

Mix ½ cup sugar or 1/3 cup sugar and 3 tablespoons corn syrup 1 teaspoon flour and a few grains salt. Add to milk and stir until thickened. Cover and cook ten minutes. Beat 1 egg yolk slightly, add a portion of the hot milk, return to double boiler and stir and cook one minute.

What was the popular ice cream in the 1970s? ›

1970s: Mint Chocolate Chip

It's been an American favorite ever since. If it's your favorite, then you'll love these grasshopper-inspired desserts, too.

What are the 3 most important ingredients of ice cream? ›

If you have ever made ice cream, you already know what goes into it, ingredients such as milk, cream, and sugar. But there is one main ingredient that you may not have thought about, probably because you can't see it—air.

What makes the creamiest ice cream? ›

Ice cream's creaminess depends on the size of the ice crystals that form during freezing-the smaller the crystals, the creamier the texture. Rapid chilling and constant churning encourage the water in the ice cream mixture to form lots of minuscule “seed” crystals; this process is known as propagation.

How to make ice cream in five minutes? ›

directions
  1. Pour the milk, sugar and vanilla into the smaller, quart sized bag.
  2. Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
  3. Place the smaller bag inside the larger bag and close the seal. ...
  4. Now shake the bag good and hard for 5 minutes.

How did they make ice cream in the 1950s? ›

Make a custard out of milk, egg, sugar, salt, and vanilla. Remove from stove and let cool. Alternate between pouring snow and custard into the bowl until no more snow can be stirred into the mixture. Eat right away (before it melts on you!) or pour into ice cube trays.

How did they freeze ice cream in the 1700s? ›

By mixing ice with saltpeter (or indeed common salt) and placing a container of water or wine in the ice, one could freeze the contents of the container. By rotating the container, one could stir the liquid and keep its texture even without freezing it solid.

What is the lifespan of homemade ice cream? ›

Most ice cream experts agree that unopened commercial ice cream stored in the coldest part of your office freezer can last about two to four months (homemade ice cream made without preservatives lasts about one month). Freezer burn happens when moisture seeps into your ice cream, evaporates, and forms ice crystals.

What is the most unpopular ice cream? ›

17 Worst Rated Ice Creams in the World
  • Ice Cream. Gelato alla fragola. ...
  • Ice Cream. Soursop Ice Cream. ...
  • Ice Cream. Banana Split. Latrobe. ...
  • Cake. Ice Cream Cake. UNITED STATES OF AMERICA. ...
  • Ice Cream. Blue Moon. Midwestern United States. ...
  • Ice Cream. Booza. SYRIA. ...
  • Ice Cream. Ice Cream Float. Philadelphia. ...
  • Ice Cream. Halo-Halo. PHILIPPINES.
May 17, 2024

What is the favorite ice cream of all time? ›

While vanilla has reigned supreme as the world's favorite ice cream flavor for many years, a new report from the International Dairy Foods Association (IDFA) shows that it may be at risk of losing that position soon. So what other flavors rounded out the list?

What makes ice cream taste better? ›

Just the right amount of sugar—or a combination of different types of sugars—keeps the ice cream scoop-able. Fat is responsible for helping to create the rich, creamy, and smooth texture that we love. Some artisan ice cream makers use very high percentages of fat.

What makes a perfect ice cream? ›

A great ice cream owes its smooth, creamy mouthfeel to fat, which helps keep ice crystals small. As Bauer explains, fat is also extraordinarily effective at carrying flavors, so when ice cream melts in your mouth, you are hit with the taste of your ingredients.

How to make high quality ice cream? ›

Ice cream is only as good as the ingredients used to make it. So if you can afford it, buy organic milk and cream and free-range eggs, making sure that everything is as fresh as can be. If you're adding flavorings or ingredients, such as chocolate, vanilla or fruit, spring for high-quality products.

How to make ice cream creamy and not icy? ›

Here are some tips for making creamy, non-icy homemade ice cream: Use plenty of fat - A good ice cream base should contain ample fat, usually from dairy like cream, whole milk, or egg yolks. More fat means a smoother texture. Cook the base - Heating the ice cream base deactivates enzymes that can make ice cream icy.

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